Apr 152020
Paniyaram batter

Paniyaram batter homemade is an easy process. We can make a soft fluffy, crispy Paniyarambysoaking, grinding, and fermentation method with few ingredients. I learned this batter from my mom. you can make different varieties of Paniyaram spicy, sweet, coconut milk Paniyaram. Also,u can make a Dosa, sweet coconut dosa with this batter.

           Check Kuzhi Paniyaram with jaggery water in this link !! 

Come I will tell you how to make Paniyaram batter in the step by step method.

Learning and sharing is real happiness!!!😊😊

Paniyaram batter

Bhuvana Devi
Prep Time 7 hrs
Soaking time 2 hrs
Total Time 9 hrs
Course Snack
Cuisine Indian
Servings 10


  • Idly rice/Parboiled rice- 1 cup
  • Raw rice-1/3 cup
  • Urad dal- 1/6 cup
  • Fenugreek seeds -1tsp
  • Salt


  • Take 1 cup Idly rice and 1/3 cup of raw rice and1/6 cup of urad dal, 1tsp of fenugreek seed, wash and soak it for at least 2 hours
  • Blend the rice, urad dal, Fenugreek seeds in a wet grinder or blender as a smooth batter.
  • For fermentation add salt and keep it aside for 4 hours.
  • After 4 hours, u can make Paniyaram immediately or u can store it in a refrigerator for later use.

Pictorial step by step method:

  • Wash and soak idly rice, raw rice, urad dal, fenugreek seeds with water-filled for 2 hours.
  • Once the rice dal gets soaked grind it in a wet grinder into a smooth batter.
  • Add salt, mix well. Close the lid and keep the batter aside for fermentation.
  • Now the batter fermented.


Cup Measurements:
  • 1 cup – 250 grams
  • 1/3 cup – 80 grams
  • 1/6 cup – 30 grams

Try it in your kitchen!!

I have added a Kuzhi Paniyaram with jaggery water in my blog. if u like it visit this link !!

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