Apr 102020
Aloo Matar Curry

Aloo Matar Curry is a simple Punjabi recipe tempering with spices, onions give more flavor to the curry, It is an easy recipe for beginners to do and won’t go wrong. It’s a loved recipe for kids. We can have this aloo & Matar curry is an excellent combo with Poori, Chapathi, paratha, naan vegetable pulao, ghee rice.

Learning and Sharing is real Happiness!!!!!!
Come I will share how to make aloo Matar curry recipe in a simple way. Try this in your kitchen. I hope you all Love it

Aloo Matar Curry

Bhuvana Devi
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Aloo & Matar Curry, Side Dish
Cuisine North Indian
Servings 8

Ingredients
  

  • Oil -4 tbsp
  • Matar Green peas – 1 cup
  • Aloo potato- 7
  • Shattots- 1 cup
  • Coconut -1 cup
  • Big onion – chopped
  • Tomato -2 finely chopped
  • Green Chilly -2
  • Ginger Garlic paste – 1tbsp
  • Cumin seeds- ½ tbsp
  • Mustard-1/2tsp
  • Chilli powder- 1 tsp
  • Turmeric powder-1/2 tsp
  • Garam masala – 2 tbsp
  • Salt- required
  • Curry leaves- few
  • Coriander leaves -few

Instructions
 

Preparation

  • Add the 1 cup Matar and 7 Aloo in a pressure cooker with 2 ½ cups of water for 3 whistles and make aloo into small pieces.
  • Take 1 tsp of oil and add shallots sauté it well.
  • Add a 1cup of coconut and fried shallots into the mixer and grind well.

Method

  • Heat a pan with oil, mustard, cumin seeds, curry leaves.
  • Now add chopped onion, salt and cook well till onion turns glassy.
  • Then, Add 1 tbsp of ginger garlic paste
  • Now, add 2 chopped tomatoes and cook well till the tomatoes turn mushy.
  • Add, ½ tsp turmeric powder, 1 tsp chili powder, 2 tbsp garam masala and sauté well on low flame.
  • Add the cooked Aloo and Matar and mix well
  • Then, Add the coconut -shallot paste and 1 cup of water, cook well for 10 min and add the salt for taste.
  • Finally, garnish with coriander leaves.
  • Serve the tasty aloo Matar curry with poori !!!!.

Pictorial step by step Method:

  • Cook Matar and Aloo in a pressure cooker for 3 whistles.
  • Grind fried shallots and coconut in a mixer.   
  • Take a pan add oil, mustard, cumin, curry leaves, and sauté well.
  • Add chopped onion and salt till onion turns glassy.
  • Add the ginger garlic paste in it and cook for few minutes.
  • Then, add Chopped tomato, ½ tsp turmeric powder, 1 tsp chili powder,2 tbsp garam masala and sauté it.
  • Add cooked aloo and Matar, mix well.
  • Add the ground shallot coconut paste and water cook for 15 min
  • Add salt and cook well for 10 min.
  • Finally garnish it with coriander leaves. 

Aloo Matar curry with poori is ready to serve.😋😋😋😋


Try it in your kitchen! If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram.


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