Bread Gulab Jamun Recipe /Bread Jamun is a delicious dessert using simple ingredients. The best alternative way to prepare Gulab Jamun using bread. It was prepared during festive times like Diwali or any instant occasion. Kids love it a lot. You can use leftover bread for making this recipe and it won’t go wrong.

Bread Gulab Jamun may be bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

Here I share with you all how to make Bread Gulab Jamun with few ingredients.

Learning And Sharing are Real Happiness.

Bread Gulab Jamun Recipe /Bread Jamun Recipe

Bhuvana Devi

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Prep Time 15

Cook Time 20

Resting Time 2

Total Time 2 35

Course Dessert

Cuisine Indian

Ingredients

1/4 cup Milk
4 nos Bread Slices
1/2 tbsp Milk powder
1/4 tsp Lemon juice
1 cup Sugar and water
3 nos Cardamom
oil Required to deep fry
6 strands Saffron Pistachio (optional) Few to Garnish

Instructions

Method:

Sugar syrup :

Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.
Add lemon juice, crushed cardamom, a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.
Turn off the flame and keep it aside.
Once the Bread Gulab Jamun ready to soak in the syrup. Boil the syrup for 5 min and add the Jamun to the syrup.

Bread Gulab Jamun :

Cut the sides of the bread.
Blend it well into fine powder like bread crumbs.
Take a bowl to add powdered bread, Milk powder, and mix well.
Add warm milk step by step, knead to a soft dough.
Make small balls from the dough without any crack on the balls. (apply ghee in your hands to avoid sticky)
Heat a pan with enough oil to deep fry the Jamun balls.
Gently add the bread Jamun and fry it in low flame.
Stir it in between, until the balls turn a golden brown color.
Once the ball fried, add it immediately into the hot sugar syrup.
Cover with the lid; Let it soak for at least 2 hours.
Garnish with chopped pistachios, and serve it warm or cold.

Check for More Sweet Recipes :

GHEE MYSORE PAK RECIPE

RASAMALAI /ROSSOMALAI/ ROSHMOLAI

DRY FRUIT SAVARISI PAYASAM / DRY FRUIT SAGO KHEER RECIPE

Step-by-step pictorial method to make Bread Gulab Jamun Recipe /Bread Jamun Recipe :

Take a Pan, Add 1cup of water and 1 cup of sugar and boil it on high flame. Stir occasionally.

Add lemon juice, crushed cardamom, and a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.

Stir it occasionally and boil well, until sugar syrup comes to one string consistency. Turn off the flame and keep it aside.

Cut all the sides of the bread. and keep it aside.

Cut all the bread into small pieces, add it to the blender, and blend well into fine powder like Bread crumbs.

Take a bowl to add powdered bread, Milk powder, and mix well. Add warm milk step by step, and knead into a soft dough.

Make small balls from the dough without any cracks on the balls. (apply ghee in your hands to avoid sticky)

Heat a pan with enough oil and Gently add the bread Jamun and fry it on low flame. until the balls turn a golden brown color.

Once the ball is fried, add it immediately into the hot sugar syrup, and cover with the lid; Let it soak for at least 2 hours.

Garnish with chopped pistachios, and serve it warm or cold.

Yummy!!! Bread Gulab Jamun Recipe /Bread Jamun Recipe is ready to serve. Do try this in your kitchen and enjoy… Try it in your kitchen!!! and enjoy with your loved ones !!!

If you try this Bread Gulab Jamun Recipe /Bread Jamun Recipe leave a comment below. Enjoy cooking

Bread Gulab Jamun Recipe /Bread Jamun Recipe