Name: Dry fruit Savarisi payasam/Dry fruit sago kheer recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Ghee -1 tbsp; Sago-1/4cup; Milk 2 cups; Water 1.5 cups; Cardamom powder – 1/4tsp; Saffron- 10 strands; Sugar- ¼ cup; Raisins-10; Almond -6; Pistachio– 6; Walnuts- 3; Condensed milk – 2 tbsp; Cashews- 10

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Dry fruit Savarisi payasam /Dry fruit sago kheer is a delicious and healthy dessert recipe. In South India, payasam is one of the best ending dishes in every meal during festive and ceremonial. It’s a rule too..whenever planning a food menu for ceremonials, payasam is the mandatory dessert recipe to be served for guests. Different delicious payasam recipes are there, check this link for Paal payasam/Milk kheer This dry fruit payasam is even more delicious to have and this recipe satisfies the Dry fruit lover’s taste buds. It is the best competitor for all payasam recipes.

To be honest, I make this recipe suddenly, my mom was planning to make Paal payasam for Friday’s meal, I entered the kitchen stopped her work, make this recipe all of sudden. This recipe is taking me back to my hometown’s childhood days. During my weekend, my dad(I like to mention his name here – Govindaraju Veeranan) takes me with him for an outing, he asks me what u want to have, every time I replied the same dad! I want Manjal payasam.. haha.. Yes, payasam is yellow in color. I named it Manjal/yellow payasam. actually, that is badam milk payasam.

Even After my marriage, my dad bought me the same payasam every time, I visit my home on vacation. Now its Covid19 lockdown, during our everyday meal, he says to me the shop is not opened for getting payasam. I make the same yellow payasam at home, I am very conscious in the color of the payasam haha.. finally I make this dry fruit sago payasam with the same taste and served my dad !!!! I am very happy by seeing my dad’s happy face while having payasam. Its a healthy and friendly recipe for all ages.

Come!! I will share how to make Dry fruit Savarisi payasam /Dry fruit sago kheer recipe simple and quick. Try this in your kitchen. I hope you all Love it

Learning and Sharing is real Happiness!!!!!!

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Dry fruit Savarisi payasamcious and healthy dessert recipe. In South India, payasam is one of the best ending dishes in every meal during festive and ceremonial.

Dry fruit Savarisi payasam/Dry fruit sago kheer recipe

Bhuvana Devi

Dry fruit Savarisi payasam /Dry fruit sago kheer is a delicious and healthy dessert recipe. In South India, payasam is one of the best ending dishes in every meal during festive and ceremonial.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine Indian

Servings 6

Ingredients

Ghee -1 tbsp
Sago-1/4cup
Milk 2 cups
Water 1.5 cups
Cardamom powder – 1/4tsp
Saffron- 10 strands
Sugar- ¼ cup
Raisins-10
Almond -6
Pistachio– 6
Walnuts- 3
Condensed milk – 2 tbsp
Cashews- 10

Instructions

Preparation:

Heat a pan, add 1 tbsp of ghee, roast the cashews, raisins, Keep it aside.
With the same pan roast sago for 3 min, keep aside. Boil the roasted sago with 3 cups of water until it turns glossy. drain the water and keep it aside.
Take the blender, add the almonds, pistachios, blend it into a fine powder.
For removing the skin of the almonds instantly, soak it in the hot water for 3 min and remove the skin easily.
Soak the saffron strands with 2 tbsp of warm milk for 10 min and keep it aside

Method:

Take a pan, add 2 cups of milk and 1.5 cups water, bring it to boil.
Once the milk gets boiled, add the boiled sago, grounded dry fruit powder, mix and cook well for 5 min.
Add the condensed milk, sugar, mix and cook for a few mins.
Now, add the saffron milk and mix it well.
Add Cardamom powder and roasted cashews, raisins.
Yummy!! Delicious !! Dry fruit Savarisi payasam is ready to serve. Serve it hot or cold .

Keyword Dry fruit savarisi payasam, DSry fruit sago kheer recipe, Kheer recipe

Step by step pictorial method of Dry fruit Savarisi payasam :

step1 : i) Soak the saffron strands with 2 tbsp of warm milk for 10 min and keep it aside. Heat a pan, add 1 tbsp of ghee, roast the cashews, raisins, Keep it aside.

ii) With the same pan roast sago for 3 min, keep aside.

iii)Boil the roasted sago with 3 cups of water until it turns glossy. drain the water and keep it aside.

Step 2 :Take the blender, add the almonds, pistachios, blend it into a fine powder. For removing the skin of the almonds instantly, soak it in the hot water for 3 min and remove the skin easily.

Step 3: Take a pan, add 2 cups of milk and 1.5 cups water, bring it to boil. Once the milk gets boiled, add the boiled sago, grounded dry fruit powder, mix and cook well for 5 min.