Ragi / Finger Millet Dosa is one of our traditional food and the key ingredient is millet. It is one of the healthiest whole grains and it is packed with rich nutrients & vitamins. The brightest morning starts with a healthy breakfast for getting energy for the day. Millets are several types, Finger Millet, Pearl Millet, Foxtail, and Jowar.

Natural health beneifits of Ragi :

Ragi is rich in Calcium, Vitamin b12, and Iron which improves hemoglobin levels. Adding whole grains to your diet helps to get rid of PCOD issues and irregular periods.

Ragi is a healthy breakfast option. Ghee helps to absorb nutrients in millets quickly and it is diabetic friendly.

Home-made Fermented ragi batter helps to get rid of PCOD issues and irregular periods.

Ragi has high protein and fiber content which helps reduce cholesterol in weight loss. and it is rich in calcium, allows for hair growth, and helps in anti-aging skin. People with constipation and kidney problems can avoid intaking ragi regularly.

The mixture of Ragi flour, Milk, and Honey is the best remedy for skin tightening, Suntan, helps to maintain an even skin tone.

To create awareness of millets and their health benefits, United Nations has declared 2023 as the” International year of millets”.

Ragi / Finger Millet Dosa

Start a day with Ragi Dosa– A healthy Breakfast is more important for leading a healthy life. Try this Ragi Dosa and have a healthy life.

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Prep Time 30

Soaking time 3

Total Time 3 30

Course Batter, Condiment, Millets

Cuisine Indian

Ingredients

1 cup Ragi
1/4 cup Urad dal
1 tbsp Fenugreek seeds
2 tbsp Cooked rice
Salt to taste

Instructions

Add Ragi, urad dal, and fenugreek seeds in a bowl. Wash it thrice with the running water and soak well with sufficient water for about 3 hours.
After 3 hours of soaking, wash it again with the water.
Add the soaked ragi, urad dal, and fenugreek into the mixer grinder and add 3 tbsp of cooked rice. Grind well into the smooth batter by adding little water.
Add salt and mix well. Cover with the lid and leave it for the whole night to get nice Fermentation.
The quantity of batter gets double after fermentation. You can store it in a refrigerator and use it for a week.
Ragi / Finger Millet Batter is ready.
To make Ragi Dosa:
Heat an iron Dosa Tawa and sprinkle little cold water. You will hear a shhh sound. Now your Dosa Tawa is ready to make Dosa.
Take 1 cup of ragi batter, and add 1/4 cup of water, Mix well. The consistency of the batter should not be too thin or thick. Pour 2 spoons of Ragi batter and Spread the batter thinly in circular motion to get crispy ragi dosa.Spread a tsp of ghee in the corners. Allow it to cook for 2 min.
Gently flip the Ragi dosa to the other side and cook for a min. Crispy Ragi Dosa is ready.
Healthy ! Ragi / Finger Millet Dosa is ready. Serve it with Coconut chutney, Pudina / Mint Chutney, Groundnut Chutney, and Sambar.

Keyword Ragi / Finger Millet Batter, Ragi Batter

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Step by Step pictorial method to make Ragi / Finger Millet Dosa Batter :

Take a bowl, Add Ragi, urad dal, and fenugreek seeds. Wash it thrice with the running water and soak well with sufficient water for about 3 hours.

After 3 hours of soaking, wash it again with the water.

Add the soaked ragi urad dal and fenugreek into the mixer grinder and add 3 tbsp of cooked rice. Grind well into the smooth batter by adding little water.

Add salt and mix well. See the batter consistency in the picture below.

Cover the lid and leave it for the whole night to get nice Fermentation. The batter gets double after fermentation. You can store it in a refrigerator for later use.

Ragi / Finger Millet Idli & Dosa Batter is ready. You can make dosa and idli with this Ragi Batter.