RasaMalai /RossoMalai/ Roshmolai a traditional Milksweet recipe originated from Bangladesh. This is one of the royal recipes with limited ingredients. Rasa Malai is one of the best desserts for every meal during festive and ceremonial occasions in India & Pakistan. Soaking paneer balls with sugar syrup is Rasagulla but Rasamalai is a little creamier.
Malai is more delicious and healthy for kids. They love it a lot. It is a long-lasting sweet recipe, we can store in a refrigerator for a week. I love Rasamalai a lot. After, I learned to make Rasamalai at home. I stopped buying it in the shops. Such an easy recipe to make instantly with 3 ingredients available in every kitchen. Thinking and typing about Rasamalai stimulate my taste buds to have it again and again.
Try this in your kitchen. I, hope you all Love it
Learning and Sharing is real Happiness!!!!!!😄😄
RasaMalai /RossoMalai/ Roshmolai
Ingredients
- Milk -1 liter.
- Water- 1cup.
- Sugar – 3/4 cup.
- Cardamom powder-1/4tsp
- pistachio chopped – 5
- Saffron- small pinch.
Instructions
Method:
Process 1:
- Take a pan to boil 500ml of milk, after the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles.
- Now strain it with a white cloth and drain the water completely. Collect the paneer or chenna.
- Knead the paneer well and make it as a small ball and flatten it.
- Do the same with the remaining and keep it aside.
Process 2:
- Take a pan to boil 1 cup of water.
- Add 1/2cup of sugar and stir well for 5 min and make sugar syrup.
- Then gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.
- Then Squeeze the sugar syrup from the balls gently between the spoons. ( Don’t give Too much pressure to squeeze the sugar syrup )
- Keep it in a box.
Process 3:
- Take a pan to boil 500 ml of milk.
- Add ¼ cup of sugar; Boil it in low flame and stir well for every 2 minutes.
- While stirring, collect the milk skin at the side of the pan using a spoon.
- Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min, After the milk gets thicken, add the soaked saffron milk, 1/4tsp cardamom powder.
- Switch off the flame, mix well.
- Pour the thickened milk into the flattened Rasamali balls. Garnish it with pistachio and Serve the chill Rasamalai to your loved ones and enjoy it and store it in a refrigerator for3 hours
- Serve the juicy, chill Rasamalai to your loved ones.
Step by step pictorial method of RasaMalai :
Take a pan to boil 500ml of milk. After the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles
Strain the water completely with a white cloth and collect the paneer or chenna.
Knead the paneer well and make it a small ball with your palms and flatten it.
Do the same with the remaining paneer or chenna and keep it aside.
Take a pan to boil 1 cup of water. Add 1/ 2cup of sugar to it and stir well for 5 min. make sugar syrup.
Gently add the flattened paneer balls to the sugar syrup. Close the pan with a lid and cook well for 10 min.
Squeeze the sugar syrup gently between the spoons. (📌Don’t give Too much pressure to strain the sugar syrup).
Keep it in a box.
Take a pan to boil 500 ml of milk. Collect the milk skin at the side of the pan using a spoon.
Soak a pinch of saffron in 1 tbsp of warm milk for 5 min. Add saffron milk, 1/4 tsp cardamom powder.
Pour the thickened milk into the flattened Rasamali balls garnish it with pistachio
store it in a refrigerator for3 hours. You can store this Rasamalai for 1 week in the Refrigerator.
Serve the chill Rasamalai to your loved ones and enjoy it.
Reader Comments