Chicken 65 fry

Chicken 65 fry is an outer crispy & inner soft, tasty, easy, South Indian popular recipe. Making masala and marinating it is an important one for chicken fry, it will enhance the taste. we can have this with Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.  It is an easy recipe to make. Come!! I will share with you the step by step method of making crispy and tasty Chicken 65 fry in a simple way.

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Step by step Pictorial method to make Chicken 65 fry recipe :

Cut, Clean, wash the boneless chicken pieces with turmeric powder. Take a Bowl, add the chicken pieces, lemon juice, Ginger & Garlic paste, Coriander powder, Cumin powder, Kashmiri Chili powder, turmeric powder, curd, Lemon juice, 1 tsp of oil salt , Cornflour and mix well.

Let it marinate for at least 1 hour.

Heat a pan, and add enough oil for deep fry. Gently add the chicken pieces and cook well, (do not over the chicken pieces in the oil) in low flame.

Flip and cook well on low flame. Strain the oil and take the chicken 65 pieces, Follow the same with the other chicken pieces. Garnish it with coriander leaves, fried green chili, curry leaves, and lemon pieces, and serve the crispy and tasty chicken 65 fry .

 Now, Mouthwatering chicken 65 is ready to serve. Serve! Chicken 65  with Chicken Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.

If you try this recipe, leave a comment below, let me know how it turns out for you.

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