May 052020
Chicken 65 fry

Chicken 65 fry is an outer crispy & inner soft, tasty, easy, South Indian popular recipe. Making masala and marinating it is an important one for chicken fry, it will enhance the taste. we can have this with Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.  It is an easy recipe to make. Come!! I will share with you the step by step method of making crispy and tasty Chicken 65 fry in a simple way.

Learning and Sharing is Real Happiness!!! 

Chicken 65 fry

Bhuvana Devi
Chicken 65 fry is an outer crispy & inner soft, tasty, easy, South Indian popular recipe. Making masala and marinating it is an important one for chicken fry, it will enhance the taste.
Prep Time 5 mins
Cook Time 20 mins
marination Time 1 hr
Total Time 1 hr 25 mins
Course Chicken Starter
Cuisine Indian
Servings 2

Ingredients
  

  • Chicken- 250gm
  • Ginger & Garlic paste- 1tbsp
  • Turmeric powder-1/2 tsp
  • Coriander powder-1 tsp
  • Cumin powder- 1tsp
  • Curd – 1tbsp
  • Chili powder-1/2 tbsp
  • Corn flour- 1tbsp
  • Lemon juice-1tsp
  • Salt to taste.
  • Oil required to deep fry

Instructions
 

  • Cut, Clean, wash the boneless chicken pieces with turmeric powder.
  • Take a plate,Ginger & Garlic paste, Coriander powder, Cumin powder, , Chili powder, turmeric powder, curd, Lemon juice, salt -mix well
  • Make it a paste and add the cleaned boneless chicken pieces and mix well.
  • Add cornflour and mix well.
  • Let it marinate for at least 1 hour.
  • Turn on the flame, Take a pan, and add enough oil for deep fry.
  • Gently add the chicken pieces and cook well, (do not overcrowd the chicken pieces in the oil) in low flame.
  • Strain the oil and take the chicken 65 pieces. Do Follow the same with the other chicken pieces.
Keyword Chicken 65 recipe, Chicken fry, Chicken starter
Chicken 65 fry

Step by step Pictorial method to make Chicken 65 fry recipe :

Cut, Clean, wash the boneless chicken pieces with turmeric powder. Take a Bowl, add the chicken pieces, lemon juice, Ginger & Garlic paste, Coriander powder, Cumin powder, Kashmiri Chili powder, turmeric powder, curd, Lemon juice, 1 tsp of oil salt , Cornflour and mix well.

Let it marinate for at least 1 hour.

Heat a pan, and add enough oil for deep fry. Gently add the chicken pieces and cook well, (do not over the chicken pieces in the oil) in low flame.

Flip and cook well on low flame. Strain the oil and take the chicken 65 pieces, Follow the same with the other chicken pieces. Garnish it with coriander leaves, fried green chili, curry leaves, and lemon pieces, and serve the crispy and tasty chicken 65 fry .

 Now, Mouthwatering chicken 65 is ready to serve. Serve! Chicken 65  with Chicken Briyani, ghee rice, coconut rice, plain steamed rice or you can have by itself.

If you try this recipe, leave a comment below, let me know how it turns out for you.

Follow and Tag me @myclickandtick and #myclickandtick on Instagram.

Also, post your suggestions in the comment box below. 

For more latest updates –>

  Click the Subscribe button and verify it through your email. 

               Thanks for visiting my blog!! Welcome again !!


Reader Comments

Write a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 256 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded.

%d bloggers like this: