Simple egg fry recipe with minimal ingredients is a game-changer when you need a quick and flavorful side dish! Ready in just 7 minutes once the eggs are boiled, this dish is my go-to on lazy days when I crave something easy yet delicious. it’s a perfect lunchbox addition, adding a protein-packed punch to any meal.

Try it once, and you’ll keep coming back to this effortless delight! 🍳✨ It is the best bachelor recipe to pack for the lunch boxes in your rush times.

This crispy, spiced egg fry pairs beautifully with steaming white rice

coconut milk rice,

chapati,

poori, dosa, or idli—or even the comforting combo of rasam rice or curd rice.

Similar Egg Recipe to try — EGG MASALA FRY RECIPE |EGG FRY RECIPE|EGG MASALA PIRATAL

Simple Egg fry

A Quick, easy recipe packed with taste. it’s a perfect lunchbox addition, adding a protein-packed punch to any meal.

5 from 1 vote

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Prep Time 11

Cook Time 4

Total Time 15

Course Egg

Cuisine Indian

Servings 2 people

Ingredients

2 nos Egg
1 no Big onion (chopped)
1 tsp Kashmiri chili powder
1/4 tsp Garam masala
1/2 tsp Cumin powder
1/2 tsp Coriander powder
2 tsp Cooking oil
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1 sprig Curry leaves
Salt to taste

Instructions

Preparation:

Boil 2 eggs in a pot with enough water for about 10-12 min.
Peel the eggshell and cut the eggs into half. Keep it aside.

Method:

Heat a pan, add of oil, cumin seeds, urad & mustard seeds. once the mustard gets poped up, add curry leaves and 1 big chopped onions and saute it until the onion gets glossy.
Add,Kashmiri chili, cumin seeds, coriander seeds, turmeric powder, garam masala, salt to taste and Mix well and cook, until the raw smell goes away.
Add the sliced boiled eggs and cook for about a min on each side.
Easy egg fry is ready ! Give it a try, and enjoy a fuss-free, delicious side dish anytime!

Keyword Egg Masala fry, Simple Egg fry

Step by step pictorial method to make Simple Egg fry Recipe :

Preparation: Boil 2 eggs in a pot with enough water for about 10-12 min.

Peel the eggshell and cut the eggs into half. Keep it aside.

Method :

Step 1 : Heat a pan, add 2 tsp of oil, 1 tsp of cumin seeds, 1/2 tsp of urad & mustard seeds. once the mustard gets poped up, add curry leaves and 1 big chopped onions and saute it until the onion gets glossy.

Step 2 : Add,1 tsp of Kashmiri chili, 1/2 tsp , cumin seeds, 1/2 tsp of coriander seeds, 1/8 tsp of turmeric powder, 1/4 tsp of garam masala, salt to taste and Mix well and cook, until the raw smell goesaway.