Vendakai Poriyal/Ladies finger fry/Bhindi fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.
Serve the Ladies Finger Fry/ Vendaikai Poriyal/ Okra fry along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!
Come!! I will share with you all, how to make ladies finger fry /Vendaikai poriyal recipe with the step by step procedure and the pictorial method.
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Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe
Ingredients
- 3 cups Ladies Finger cleaned, & cut into small pieces
- 1 tsp Cumin seeds
- 10 nos Shallots finely chopped
- ¼ tsp Turmeric powder
- 2 tbsp Oil
- ¼ tsp Mustard seeds
- 2 tsp Chilli powder
- curry leaves. few
- Salt to taste.
Instructions
- Clean, chop the ladies finger and cut it into fine small pieces- 1/4 inch in size .
- Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.
- Add chopped shallots, salt & saute well until all onion turns golden brown color.
- Then, add chilli powder, Turmeric powder, mix well.
- Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally.
- Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted. Turn off the stove.
Notes
- To make perfect stir fry, Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted.
Nutrition Values:
Step by step pictorial method of how to make Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe /Okra fry
Step 1 : Clean, chop the ladies finger and cut it into fine small pieces- 1/4 inch in size .
Step 2 :Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.
Step 3 :Add chopped shallots, salt & saute well until all onion turns golden brown color.
Step 4 :Then, add chili powder, Turmeric powder, mix well.
Step 5: Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally.
Step 6: Do not add water. (if you want, just sprinkle 1 tsp of water.)Saute well until it gets roasted. Turn off the stove.
Serve the Ladies Finger Fry/ Vendaikai Poriyal/ Okra fry along with steamed Rice, Rasam, Dal fry, Sambar, curd rice !!!
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