May 302020
Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe

Vendakai Poriyal/Ladies finger fry/Bhindi fry is a simple south Indian side dish that can be served with any vegetarian meals. It is a quick recipe that can be served within 15 minutes which is healthy too.

Serve the Ladies Finger Fry/ Vendaikai Poriyal/ Okra fry along with steamed Rice, RasamDal fry, Sambar, curd rice !!! 

Come!! I will share with you all, how to make ladies finger fry /Vendaikai poriyal recipe with the step by step procedure and the pictorial method.

Learning and Sharing is real Happiness!!!!😊😊😊

Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe

Bhuvana Devi
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 113 kcal

Ingredients
  

  • 3 cups Ladies Finger cleaned, & cut into small pieces
  • 1 tsp Cumin seeds
  • 10 nos Shallots finely chopped
  • ¼ tsp Turmeric powder
  • 2 tbsp Oil
  • ¼ tsp Mustard seeds
  • 2 tsp Chilli powder
  • curry leaves. few
  • Salt to taste.

Instructions
 

  • Clean, chop the ladies finger and cut it into fine small pieces- 1/4 inch in size .
  • Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.
  • Add chopped shallots, salt & saute well until all onion turns golden brown color.
  • Then, add chilli powder, Turmeric powder, mix well.
  • Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally.
  • Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted. Turn off the stove.

Notes

 
  •  To make perfect stir fry, Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted.

Nutrition Values:

Ladies finger fry

Step by step pictorial method of how to make Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe /Okra fry

Step 1 : Clean, chop the ladies finger and cut it into fine small pieces- 1/4 inch in size .

Step 2 :Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.

Ladies finger fry

Step 3 :Add chopped shallots, salt & saute well until all onion turns golden brown color.

Step 4 :Then, add chili powder, Turmeric powder, mix well.

Step 5: Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally.

Step 6: Do not add water. (if you want, just sprinkle 1 tsp of water.)Saute well until it gets roasted. Turn off the stove.

 Serve the Ladies Finger Fry/ Vendaikai Poriyal/ Okra fry along with steamed Rice, RasamDal fry, Sambar, curd rice !!! 

Try it in your kitchen!  Post your valuable comments below and tag @myclickandtick in Instagram

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