Apr 212020
Poondu Kuzhambu /Garlic stew

Poondu Kuzhambu /Garlic stew is a simple spicy recipe, easy for beginners to do. and We can have this Poondu Kuzhambu curry with steam rice  & any veg poriyal Vazhaipoo kola ,Vaazhaipoo parupu poriyal, Pudalangai poriyal, elephant foot yam fry, Papad.  

Health benefits of Poondu Kuzhambu:

Garlic reduces bad cholesterol and helps from cardiovascular problems like a heart attack. Add garlic in the daily diet. Make this poondu kuzhambu / garlic stew once in a week. Garlic helps for proper digestion

Garlic boosts the immunity system and cures common cold. Garlic improves fertility enhancer for both men and women. Garlic increases milk supply for lactating mothers.

Learning and Sharing is real Happiness!!!!!!ūüėĄūüėĄ

Come I will share how to make Poondu Kuzhambu recipe in a simple way. Try this in your kitchen. I hope you all Love it.

Poondu Kuzhambu /Garlic stew

Bhuvana Devi
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Veg
Cuisine Indian
Servings 5

Ingredients
  

  • Shallots- 1 cup
  • Grated Coconut‚Äď 1 cup
  • Onion chopped -1
  • Garlic- 1 cup
  • Tomato -2 finely chopped
  • Oil -4 tbsp
  • Chili powder- 1 tsp
  • Turmeric powder-1/2 tsp
  • Curry leaves- few
  • Coriander leaves few
  • Cumin seeds- 1/2 tbsp
  • Fenugreek seeds- 1/2tbsp
  • Mustard-1/2tsp
  • HomemadeKuzhambu Masala ‚Äď 3 tbsp
  • Salt- req

Instructions
 

Preparation

  • Take 1 tsp of oil and add shallots, tomato. Saut√© it well and grind it into a smooth paste.
  • Add a cup of grated coconut with little water and grind well
  • Soak a lemon size tamarind in warm water and extract its juice (1/2 cup). Throw the pulp.

Method:

  • Heat a pan with 3tbsp oil, mustard, cumin seeds, fenugreek seeds, curry leaves. Saut√© well.
  • Now add chopped onion, salt, and cook well till onion turns glassy.
  • Then, add 1 cup of Garlic, cook well.
  • Add ¬Ĺ tsp turmeric powder, 1 tsp chili powder, 3 tbsp Kuzhambu masala and saut√© well on low flame.
  • Now, add tomato-onion paste and Saut√© well.
  • Add the 1cup water, mix well.
  • Add the ¬Ĺ cup tamarind juice in it and cook well.
  • Then, add the coconut paste, cook for 10 min, and add the salt if required.
  • Finally, garnish with coriander leaves and
  • Serve the yummy Poondu Kuzhambu/Garlic stew with Steamed white rice!!!!

Pictorial step by step Method:

  • Soak a lemon size tamarind in warm water and extract its juice (1/2 cup). Throw the pulp.
  • ¬†Grind fried shallots and tomato, make a smooth paste.
  • Add 1 cup of grated coconut with little water and grind well
  • take a pan add oil, mustard, cumin, fenugreek seeds¬† curry leaves and saut√© well
  • Add chopped onion and salt till onion turns glassy.
  • Add 1cup of garlic saut√© well
  • Then, add¬†¬Ĺtsp turmeric powder, 1 tsp chili powder,3 tbsp¬†Kuzhambu masala¬†and saut√© it on low flame
  • Add shallot ‚Äďtomato paste and saut√© well.
  • Add the¬†1cup of water and cook well.
  • Add the ¬Ĺ cup tamarind juice in it cook well.
  • add the coconut paste, salt. Cook well for 10 min.
  • Garnish with coriander leaves and¬† serve it hotwith steam rice¬†¬†& any veg poriyal Vazhaipoo kola , Vaazhaipoo parupu poriyal, Pudalangai poriyal, elephant foot yam fry,Masala vadai Papad.¬†¬†

Serve the yummy Poondu Kuzhambu with Steam rice!!!

Try it in your kitchen! Enjoy and post your valuable comments below and tag @myclickandtick in Instagram

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