Apr 062021
Vazhakkai poriyal / Raw Banana Fry – Wedding style

Vazhakkai poriyal / Raw Banana Fry – popular spicy and crispy fry is a wedding style recipe in the Indian state of Tamil Nadu. You can have this Vazhaikkai poriyal recipe with any south Indian meals. Preparing your own masala gives you additional taste in the recipe. I am very happy to share this recipe with you all. If you like this T recipe, Do share it with Vazhakkai poriyal / Raw Banana Fry your friends, if you like this recipe, Do share it with your friends.

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SIMILAR BANANA RECIPES :

Vazhakkai poriyal

Vazhakkai poriyal / Raw Banana Fry

Vazhakkai poriyal / Raw Banana Fry – popular spicy and crispy fry is a wedding style recipe in the Indian state of Tamil Nadu you can have this Vazhaikkai poriyal recipe with any south Indian meals. preparing your own masala gives you additional taste in the recipe.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Veg
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 Nos Raw Banana
  • Enough cooking oil for fry
  • 6 Nos Shallots
  • 1 inch Ginger
  • 6 Nos Garlic pieces (medium size)
  • 1 No Green Chilli
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1/4 tsp Poppy seeds
  • 1 tsp kashmiri chili powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1/4 tsp Turmeric powder
  • Few Curry leaves
  • Coriander leaves

Instructions
 

To prepare Masala :

  • In the Blender , Add, shallots, Cumin seeds, fennel seeds, curry leaves, poppyseeds, Green chilli , Ginger , garlic blend well into a fine paste and keep it aside.

Raw Banana fry

  • Peel the skin of the raw banana and, cut them into thin vertical slices.
  • Heat a pan with enough oil and deep fry the raw banana for 2 -3 min , strain the excess oil and keep it aside.
  • Now, take a Kadai, add 1tsp of oil, 1/2tsp of mustard, urad dal, curry leaves. then, add the grounded masala paste, and stir well until the raw smell goes away.
  • Then, Add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri chili powder, 1 tsp of coriander powder, 1 tsp of garam masala powder, salt, mix well. Add 1 tbsp of water and cook well for 5 min.
  • Once the oil gets separated, add the fried raw banana pieces and mix and roast well for 10 min. saute well in the intervals. Garnish it with the coriander leaes.
  • Serve it hot with plain steamed rice, dal fry, rasam is the wonderful combo. even you can have with plain curd rice gives you the flawless taste and fullfilled meals.
Keyword Raw Banana Fry, Raw Banana roast, Vazhakkai poriyal

Step by step pictorial method of Vazhakkai poriyal / Raw Banana Fry :

To prepare masala: In the Blender, Add, shallots, Cumin seeds, fennel seeds, curry leaves, poppyseeds, Green chili, Ginger, garlic blend well into a fine paste and keep it aside.

Peel the skin of the raw banana and, cut them into thin vertical slices.

Heat a pan with enough oil and deep fry the raw banana for 2 -3 min , strain the excess oil and keep it aside.

Now, Heat a Kadai, add 1tsp of oil, 1/2tsp of mustard, urad dal, curry leaves. then, add the grounded masala paste, and stir well until the raw smell goes away. Then, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri chili powder, 1 tsp of coriander powder, 1 tsp of garam masala powder, salt, mix well.

Add 1 tbsp of water and cook well for 5 min.

Once the oil gets separated, add the fried raw banana pieces and mix and roast well for 10 min. saute well in the intervals. Garnish Vazhakkai poriyal with coriander leaves.

Serve Vazhakkai poriyal / Raw Banana Fry hot with plain steamed rice, SIMPLE DAL FRY , TRADITIONAL RASAM – (TAMIL NADU STYLE)is the wonderful combo. Even plain curd rice & Vazhakkai poriyal / Raw Banana Fry gives you a flawless taste.

If you try this Vazhakkai poriyal / Raw Banana Fry recipe, leave a comment below,

let me know how it turns out for you.

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